Few places in today’s discovered world manage to retain the
exotic mystique that Fiji still clings to. The name alone resonates in
travel circles as the consummate island paradise, a constellation of 300
or so coral and white-sand freckles in the Central Pacific that have
drawn tourists in droves from all over the world for decades. For
diving, snorkeling, or working through a stack of novels that the hustle
and bustle of real life can keep you from ever opening, relaxation here
is less an outcome of a visit to Fiji so much as a manifest goal;
nowhere else do vacationers travel so far to do so little.
And nowhere else on this glorious archipelago is there a
better place to immerse the self in the focused process of unwinding as
on Denarau Island, a 684-acre exclusive isle connected to the town of
Nadi and the west coast of Viti Levu, Fiji’s largest island. Here at
Denarau is Fiji’s only five-star integrated resort, a medley of
Sheraton hotels and villas located just 20 minutes from Nadi
International Airport and seemingly eons away from any noise pollution.
With three exceptional Sheraton accommodations available, both the
honeymooning couple and the reuniting family can find some sort of
lodgings to suit their needs.
The centerpiece to the Sheraton collection is the Sheraton
Fiji, with its ideal beachfront location and inauspicious low-rise
architecture, first in the Sheraton threesome along the shores of Nadi
Bay. With its open-concept leisure areas, framed by rows of palms and
beautifully-maintained gardens, and its pastel-perfect pink colonial
exterior, the Sheraton Fiji—ranked in Travel and Leisure’s
Top 500 Greatest Hotels in 2003, and the Australiasia’s Best Golf
Resort award from World Travel in the same year—is perfectly
suited to large families and groups. Since its opening in 1987, the
Sheraton Fiji acts as the hub of the Denarau Sheraton Resort, with 292
guestrooms and suites, almost all of which feature private balconies
with either views or frontage facing the ocean. Adorned in vibrant,
tropical colours and native woods, rooms blend seamlessly with the
surrounding environs, while offering an array of in-room technologies
one might think out of place on an island paradise. The anchor to this
Sheraton Beach of romance, it comes as no surprise the Sheraton Fiji is
home to the Paradise Wedding Chapel, where thousands of couples have wed
on the bluff overlooking the sea.
Next in line on Denarau Island is the Sheraton Royal Denarau,
a Regent property when it first opened in 1975, purchased by Sheraton in
1996, and scheduled to switch over under the Westin name in 2006. Here,
exotic elegance and ambiance are the featured virtues, obvious
immediately as one enters the lobby, a high-vaulted, arched affair that
is reminiscent of a traditional Fijian temple. The authenticity of the
hotel’s allegiance to local roots is thorough, as tapestries and
artifacts in the Fijian tradition are evident throughout, in room and
restaurant décor, and lush tropical gardens filled with exotic floral
arrangements and native birds add wonderful tones to the atmosphere. The
resort’s 274 guest rooms and suites, furnished in classic Fijian style
with traditional tapa cloth bed canopies and rustic rattan furnishings,
primarily offer inland views of the gardens flora, although several
dozen rooms and suites are situated right on the beachfront. As with the
Sheraton Fiji, rooms here have private balconies and such room features
as ISD telephone and voice mail, electronic safe, modem ports, and a
unique line of bathroom products and amenities.
Last in this Sheraton triumvirate is the prestigious Denarau
Villas, a collection of 82 exquisitely appointed villa suites, with two or three
bedrooms, that give guests the opportunity to live in a gorgeous
beachfront place of their own. Complete with lounge, dining area, a
fully equipped kitchen and laundry facilities, and decorated in
contemporary South Pacific décor, there is no more exclusive accommodation anywhere in Fiji. Adorned with handcrafted artwork
and fabrics and textures inspired by the shapes, colours, and hues of
Fijian culture, these full service apartment-style rooms are ideal for
families and traveling couples. Surrounded by placid lagoons and
infinity-edge pools that stretch out between natural sandstone boulders, the villas offer a unique,
upmarket change from the luxurious standards offered elsewhere on the
Denarau shoreline.
Three resorts in a single paradise do share one commonality,
though: a complete integrated network of outstanding bars, restaurants and leisure
amenities that guests of all three Sheratons can use when they wish. Open-air Bula buses, a unique fleet
of open-air complimentary transportation, operate between all three resorts and the Golf and Racquet Club from dawn until 11 p.m., and a charge-back policy allows guests the freedom to charge everything
to their rooms, absolving them of the need to carry cash or credit cards
wherever they go – and there are many places to go. From the Port Denarau marina, boat can be chartered to the popular Mamanuca
and Yasawa Islands, where some of the best diving and snorkeling in the
world can be found. For the less intrepid, kayaks, canoes, windsurfers,
jet skis, and parasailing trips can be organized right on the beach, and
for the independent vacationer, rental cars for exploring Viti Levu and
its dramatic countryside and local markets are easily chartered direct from the tour desk.
Further, if golf and tennis are not your thing, and culture
is more your fix, Wednesday nights at the Royal Denarau are a
must-experience. In the Coco Palms Bures amphitheatre, firewalking
displays are stages on the midweek night, and on Saturday nights a
traditional meke, a night of Fijian song and dance, is
accompanied by a traditional buffet dinner. And, of course, there is
always the option to just bask in the sun; stay exposed for too long,
though, and at least you can find solace in a trip to the Mandara Spa,
where facial and traditional massage and wrap treatments are matched with a unique sunburn
cooler treatment.
Lastly, a final unforgettable element of a Denarau trip is
the food. Set on a lush island on the shores of the South Pacific, the
Denarau’s 17 bars and restaurants benefit from the bounty of the sea
and access to fresh regional ingredients, as well as the refined knowledge of flavours and style that its
chefs introduce to every dish. Three restaurants on the island deserve
particular attention. No dining room is truer to the Fiji experience
than Blue Vonu, an open-air seaside restaurant where guests dine
beneath traditional Fijian Bure, the ubiquitous thatched gazebos scattered about the Sheraton property. The menu
here is ‘Sun Cuisine,’ an innovative culinary twist that melds local traditions with international
flair. For lavish breakfast and dinner buffets featuring an expansive
potpourri of dishes from around the world, Verandah is superb,
with the Friday night seafood smorgasbord ranking as one of the best to
be had anywhere. Lastly, dine in Fiji’s most amazing setting at Ports
O’ Call, a room restored to look like a 1930s oceanliner, and
featuring gourmet fine dining from some of the world’s most fabled
ports. Feel like royalty and dine like royalty, without the schedule of celebrity
or big business, and take the chance to understand once and for all the
charm and mystique of Fiji.
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