Where
to Stay - Westin Turnberry Hotel
The story behind this 800-acre parcel of land on the rugged Ayrshire coastline is in fact as old as the nation itself, so it should come as no surprise that the heritage and hospitality preserved at the Westin Turnberry Resort is true to its earliest Scottish roots. Just up the hill from what Colin Montgomerie has deemed ‘the finest links golf course in the world’ is Turnberry Castle, where in 1274 was born Robert the Bruce, whose defeat of Edward II’s army at Bannockburn in 1314 ensured freedom for the Scots. That tangible spirit, of man and nation and soil, comes alive at Turnberry, a resort that has, as an early 100th anniversary present, treated itself to a world-class facelift. Westin’s purchase of Turnberry in 1997 prompted the $21-million investment programme by Starwood Resorts, the results of which have now placed Turnberry among an elite handful of the best golf resorts on the planet.
Cast
a fly line into the local loch and pull out a breakfast of fresh
trout. Test your skill and nerve on the 4x4 racing course, or nurse
your sore muscles and chattered bones with a hydrotherapy treatment
at the world-renowned Spa at Turnberry. Take a course in falconry,
clay target shooting, or archery. The spirit of
Scotland
flourishes here,
striking the fine balances between tradition and modernity, style
and comfort.
The
serenity and symmetry of the experience is most simply exemplified
in the sound, fortified Tudor-style architecture on display at the
main hotel and the resembling cottage accommodations that dot the
property. 221 bedrooms are available at the five-star resort, which
includes 132 suites in the main hotel, nine two-bedroom cottages,
and 12 six- to eight-bedroom lodges, all of which offer the same
world-class amenities offered in the main hotel, but with an added
element of privacy. The flexibility of accommodations at Turnberry
is assurance that all guests and groups, large and small, will
receive a lodging arrangement that caters to their needs. Rooms and
guestrooms are decorated in the lavish colours and ornate
furnishings one would expect at a regal European estate, and each
Lodge has its own lounge and dining area, where old friends and
older family can convene in celebration. With stunning views of the
estate property and the
Irish sea
and coastline, each bedroom at Turnberry offers its guests vistas ripe
for pause and reflection.
Under
the direction of executive chef Colin Watson, the three main
restaurants at Turnberry Resort offer guests some of the finest
international cuisine and authentic Scottish delicacies in the
country. The Turnberry Restaurant in fact carries such a reputation, where
jacket and tie is urged though not required, and the wine list would
be the envy of almost any sommelier. Appetizers like roast squab
pigeon on blue cheese-creamed young leeks and a beetroot-cured twist
on Scottish smoked salmon, the local delicacy, tempt the palate for
the main dish. Local seafoods like steamed turbot and lemon sole
with mussels and shore clams offer a fine contrast to heartier
dishes inspired by the land, such as confit of Aylesbury duck or a
roast artichoke dish accented by truffle cheddar gnocchi and porcini
cream. Puddings, cheeses, and after-dinner ports and pudding wines
bring proper closure to these evenings.
For
lighter fare at the Westin Turnberry, turn to the Terrace
Brasserie, a Mediterranean-style restaurant located above the
Turnberry Spa that puts particular emphasis on health-conscious
meals. Enjoy an appetizer of king sea scallops skewered with
lemongrass or a Caesar salad with smoked duck, and then dine on red
pepper risotto with grilled goat cheese or grilled sea bass with a
tarragon mariner emulsion. For a quick bite to eat, stop in at The
Tappie Torrie Grill for
some traditional Scottish pub fare and a tall pint, perhaps after a
thrilling yet arduous day on one of the world-class links just
outside the front door. A host of pubs and lounges accompany most of
the dining options, so if a drink and a moment to yourself is at the
head of your list, consider the Terrace Lounge, which overlooks the
Isle of Arran and Ailsa Craig.
When
the golf has worn you down, or if your interest in the Westin
Turnberry’s other outdoor activities has been piqued, wander over
to the Outdoor Activity Centre, a product of the recent Starwood
enhancement that has turned the 800-acre property into a veritable
playground for the outdoor enthusiast. A spring-fed loch stocked
with rainbow and brown trout is at the disposal of anglers, who can
have their afternoon catch prepared for dinner by one of
Turnberry’s chefs, or take a ghillie to some of the finest
tributaries in
Southwest Scotland
for a day of
(hopefully) successful salmon fishing. Hone your shot at clay target
or game shooting, or track a stationery target with rifle practice
or the elegant crossbow, on some of Turnberry’s most beautiful
stretches of land. Become one with the brilliant and peerless falcon
at falconry school in Turnberry’s outlying moors and fields, or
race through the property grounds and uniquely designed obstacle
courses in a Jeep, on a 4x4, by mountain bike, or by land yacht. If
golf is a game exclusive to gentlemen, than Turnberry is surely a
resort for all sportsmen.
It
would seem from these facilities that often times at the Westin
Turnberry, the awakening of the spirit and soul comes at the expense
of the body. When the weariness sets in, head to the Spa at
Turnberry, one of the finest in
Europe
with a 20-metre
swimming pool as its centerpiece, flanked by a massive window
offering a terrific view of the sea, and Ailsa Craig jutting out of
the horizon. Saunas, steam rooms, and hydrotherapy aim to serve the
spa’s holistic mantra of marrying body and spirit. A variety of
ESPA mind, body, and face treatments are available in luxurious
treatment rooms, and adjacent to the spa is one of the most
comprehensive health clubs available at any resort.
Whatever
your passion, the Westin Turnberry can fulfill it. World-class golf
is merely the touchstone of this unparalleled resort on the Ayrshire
coastline.
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